In late spring the rhubarb season starts again. The slightly sour food is excellent for various recipes. This healthy rhubarb yogurt cake is made entirely without sugar and is one of my favorites. It tastes deliciously fresh and does not provide as many calories as conventional cakes. The healthy rhubarb yogurt cake is really juicy even without a lot of butter or oil. This delicious recipe without sugar is easy to make and can certainly inspire even people who don't really like rhubarb. Level of difficulty : simple Preparation time : approx. 30 minutes + 60 minutes baking time Number of portions : 1 box mold (25 cm) Ingredients for the healthy rhubarb yogurt cake: 300g rhubarb 250g Greek yogurt 50g rapeseed oil 120g xylitol or 150g erythritol 10g baking powder 3 eggs 2 teaspoons vanilla extract 130g soft spelt flour 80g wholemeal spelt flour pinch of kosher salt Instructions: 1.) Wash the rhubarb thoroughly, dab dry and then cut into 1 to 2 ce...