The Greek salad is a recipe of the Greek gastronomic tradition, known and appreciated all over the world. Its Greek name is "salted horiatiki" and it is a tasty salad made up of red onion, cucumbers, tomatoes, green peppers, Greek black olives, enriched with the classic and unmistakable Greek feta cheese and seasoned with oregano, salt, pepper and oil. extra virgin olive oil. The mix of these typically Mediterranean ingredients is very appetizing, fresh, light and highly digestible. For the success of this simple dish, the ingredients are very important: the vegetables must be very fresh and Greek olives of the kalamata type are preferable. In addition, the feta cheese must be original DOP, preferably sheep and goat cheese which has a much stronger flavor. Some add other ingredients such as radishes, capers and lettuce. The oil-based dressing can be replaced by the tzatziki sauce, a typical Greek sauce with an intense flavor based on yogurt, garlic and cucumber. The Gree...